garlic

Winning and passing the probiotic puck

  I have been working to integrate my love of probiotic foods with “The Daniel Plan”   I’ve been successful with making water kefir, milk kefir, and kombucha.  It was time to take my fermenting to the next level!  I bought everything I would need for fermented salsa, lemons, garlic, and sauerkraut.    Woo-HOO! Then READ MORE